Available Positions:

All positions are fast-paced and require flexibility to be cross-trained in order to assist in other areas. Full and part-time hours are available.

Grill Cook
As a Grill Cook, you will:
– Cook and prepare items on the spot for Grill customers.
– Have good personal skills in order to interact with customers.
– Be flexible with your schedule, shifts will include evenings, weekends and some holidays.
Must have a general cooking knowledge.

Menu Cook
As a Menu Cook, you will:
– Cook and prepare short order items from off of our menu.
– Be flexible with your schedule, shifts will include evenings, weekends and some holidays.
Must have a general cooking knowledge.

Smorgasbord Cook
As a Smorgasbord Cook, you will:
– Cook and prepare food for the smorgasbord, group dining and other areas.
– Be flexible with your schedule, shifts will include evenings, weekends and some holidays.
Must have a general cooking knowledge.

Group Cook
As a Group Cook, you will:
– Cook and serve food for family style groups, clean up and wash dishes.
– Be flexible with your schedule, shifts will include evenings, weekends and some holidays.

Dishwashers
As a Dishwasher, you will:
– Clean dishes, glassware, kitchen, food preparation equipment, and utensils using dishwashers or by hand.
– Must be able to work in a fast-paced environment.

Smorgasbord Attendants
As a Smorgasbord Attendant, you will:
– Frequently check on smorgasbord food items to refill if needed.
– Check hot food bars, as well as soup and salad stations, for cleanliness.
– Restock plates, bowls and utensils at designated areas on the smorgasbord.

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  • RESTAURANT HOURS

    Reservations are required for large groups, and accepted for all parties.
    Family style dining is available for groups over 15.
     

     

    2019 Hours

    March 
    Monday: Closed
    Tuesday – Saturday: 8:00am-8:00pm
    Sunday: 8:00am-3:00pm

    April
    Monday: Closed
    Tuesday – Saturday: 8:00am-8:00pm
    Sunday: 8:00am-3:00pm
    Easter (4/21): 8:00am-6:00pm
    4/23: Closed

    May
    Monday: Closed
    Tuesday – Sunday: 8:00am-8:00pm
    5/7 & 5/28: Closed
    Mother’s Day (5/12): 7:00am-6:00pm
    Memorial Day (5/27): 8:00am-3:00pm

    June
    Monday: 8:00am-10:00am
    Tuesday – Friday: 8:00am-8:00pm
    Saturday & Sunday: 7:00am-8:00pm

    July
    Monday: 8:00am-10:00am
    Tuesday – Friday: 8:00am-8:00pm
    Saturday & Sunday: 7:00am-8:00pm

    August
    Monday: 8:00am-10:00am
    Tuesday – Friday: 8:00am-8:00pm
    Saturday & Sunday: 7:00am-8:00pm

    September
    Monday: Closed
    Tuesday – Sunday: 8:00am-8:00pm
    9/1: 7:00am-8:00pm
    Labor Day (9/2): 8:00am-8:00pm
    9/3 – 9/4: Closed
    Whoopie Pie Festival (9/7): 7:00am-8:00pm

    October
    Monday: Closed
    Tuesday – Sunday: 8:00am-8:00pm
    Columbus Day (10/14): 8:00am-3:00pm

    November
    Monday: Closed
    Tuesday – Saturday: 8:00am-8:00pm
    Sunday: 8:00am-3:00pm
    11/26 – 11/27: Closed
    Thanksgiving Day (11/28): 8:00am-6:00pm

    December
    Monday: Closed
    Tuesday – Saturday: 8:00am-8:00pm
    Sunday: 8:00am-3:00pm
    12/24 – 12/25: Closed
    12/31: Closed

  • To apply for a position with Hershey Farm:

    Click here to download our application,
    complete and return to:

    Email: michellew@hersheyfarm.com
    Fax: 717-687-7385

    ATTN: Michelle Wood/HR
    Hershey Farm Restaurant & Inn
    PO Box 159
    Strasburg, Pa 17579


    Hershey Farm is an Affirmative Action/Equal Opportunity Employer and encourages applications from women and minorities.