Bakery Staff Member
As a Bakery Staff Member, you have:
– Great time management skills.
– A desire to learn and the aspiration to go above and beyond.
– Flexibility with evening, weekends and holidays hours.
– Willingness to learn all aspects of the bakery area and shifts (shifts range from 5am-1pm, 7am-3pm, 10am-6pm, and 12pm-8pm, but are not limited to these hours).
Overtime is expected for Bakery Staff Members during peak season (June – September for Whoopie Pie Festival).
Some responsibilities include: taking daily inventory counts, filling and checking daily orders, bread production, making pies, rolls, cookies, sticky buns, whoopie pies, cakes, cupcakes, single serve desserts, and bulk items.