As an employee I eat lunch at Hershey Farm Restaurant 5 times a week. While filling my plate one day last week I wondered how many different lunches it is possible to make from the more than 100 delicious items featured on the Grand Smorgasbord, Soup, Salad and Bread Bar, not forgetting the Full Dessert Bar.

I invite suggestions and comments as I begin what I feel will be a lengthy (and tasty) endeavor.

Starting Tuesday, June 23, 2009, I chose all of my personal favorites that could fit on one plate (as good a place to start as any, I think).

Here is what I came up with:

A crisp and juicy piece of Hershey Farm's Famous Fried Chicken
Fresh green beans
Sweet corn
Baked sweet potatoes with marshmallow topping (who needs dessert? I'll take a second helping of these please)

Stay Tuned for the next 'Plate A Day' Lunch!