Wednesday, July 1, 2009.
Happy July everyone!! Today's Plate A Day is from the Soup, Salad and Bread Bar at Hershey Farm. I think I covered every part of that name too. Here goes:
Today's plate includes:
Hot bowl of homemade chicken corn soup (a Lancaster County traditional food this soup is a thicker and slightly sweeter, thanks to the corn, version of original chicken noodle soup)
Garden Salad (lettuce, cucumber, cherry tomatoes, carrots, hard boiled egg, and croutons)
Whole Wheat Roll (I wish everyone could feel how soft that roll was).
It's been one week since Plate A Day began. Are there any suggestions for the perfect Hershey Farm meal? Let me know!
COMMENTS (2)
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Hi,
My compliments to the chef(s). All the food looks delicious. May I ask if the plates showned are the plates put together by the customers @ the buffet style, or are they served?
Marvene
Posted by: Marvene Spencer | July 13, 2009, 3:07 pm
Hi Marvene,
The plates shown are all put together from options on the Grand Smorgasbord here at Hershey Farm. Menu options are also available. I hope this helps!
Anne
Posted by: Anne | July 14, 2009, 9:21 am
