Mother's Day will be here soon (this year it is Sunday, May 9th) and at Hershey Farm Restaurant that means we are preparing for one of our 3 largest holidays of the year, the other two being Easter and Thanksgiving. We started accepting reservations the day after Easter.
On Mother's Day we serve our breakfast smorgasbord from 7 am until 10:30 am. Reservations are recommended. Some items featured on our breakfast smorgasbord are a grill station where fresh omelets are custom made with ingredients like ham, bacon, sausage, cheese and vegetables. We also feature a make your own waffle station which can be enjoyed with syrup or even our soft serve ice cream if you really want a treat!
We begin serving lunch at 11:30 and the last reservation time is 5:00. Again we recommend reservations. Traditionally most reservation spots fill up early in the day. Our lunch smorgasbord will feature many of our signature items but we will also offer some new items both on the hot food bar and on our newly expanded dessert bar. A favorite with guests at Easter was our chocolate fountain.
If your family would like to enjoy a full service meal, also offer Family Style dining to groups of 8 or more. Reservations are required for this meal. The menu includes our golden fried chicken, tender roast beef and ham balls along with hot and cold vegetables, pie and ice cream for dessert. This meal is served from 12 noon until 2:45.
We would love to share this special holiday with you and your family and friends. Please call the restaurant front desk for more information and to make reservations.